FRENCH FOR BUSINESS AND INTERNATIONAL TRADE

RESOURCES FOR TEACHING FRENCH FOR THE PROFESSIONS

 

BIBLIOGRAPHY OF CONTEMPORARY FRENCH

AND FRANCOPHONE CULTURE

 

FRENCH CUISINE

 

 

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Charpentier, Marolyn.  La France gourmande: A Food Lover’s Guide to French Fairs and Festivals.  London: Pavilion, 2003.

Chelminski, Rudolph.  The Perfectionist: Life and Death in Haute Cuisine.  New York: Gotham, 2005.

Ferguson, Priscilla Parkhurst.  Accounting for Taste: The Triumph of French Cuisine.  Chicago: Univ. of Chicago Press, 2004.

Mayle, Peter.  Bon appétit!: Travels through France with Knife, Fork and Corkscrew.  London: Warner, 2001.

Mesplède, Jean-François.  Trois étoiles au Michelin: une histoire de la haute gastronomie française.  Paris: Grund, 2004.